On the Third Floor also we have the Officers' Club, as shown in our illustration.
Here the heads of the Departments with their assistants, meet for the mid-day meal.
This is an innovation which the Company has long desired to install in this country,
as has been done for a long time past at Dayton, but up to now, lack of space has
prevented this admirable idea from being carried into effect.
Another view shows the kitchen connected with the Officers' Club, where the meals
are prepared. Every requisite for this work may be found here, and it is fitted in